About
In this masterclass, we will cover essential aspects of running a successful and profitable food business, including understanding financial metrics, designing profitable menus, optimizing kitchen efficiency, implementing effective marketing strategies, and scaling up operations. Each module contains key concepts, actionable steps, real-world case studies, and worksheets to reinforce learning and provide practical implementation strategies.
You can also join this program via the mobile app. Go to the app
Instructors
Price
$300.00