Work with Tiyan
From private dining to restaurant strategy, Tiyan Alile creates refined experiences that leave lasting impressions.
Restaurant Consulting
ways to work with tiyan
Tiyan offers strategic consulting for hospitality brands, restaurants, and concepts seeking clarity in positioning, guest experience, and overall vision. Hire a Culinary Consultant to Transform Your Hospitality Business:
• Concept development
• Menu Engineering
• Guest experience
• Front & Back of house training
• Brand positioning
• Tailored Hospitality
curated culinary experiences & events
Elevating culinary journeys and curated gatherings through meticulous artistry and refined vision. Every experience from curating delicious menus to styling the decor is intentionally crafted to leave a lasting impression of sophisticated elegance.
• Private Dinners starting at $250pp
• Yacht Catering starting at $150pp
• Birthday Parties
Brand Collaborations & speaking engagements
Tiyan partners with brands to create thoughtful, experience-led collaborations that feel both refined and culturally relevant. Her philosophy on bridging the gap between West African- Nigerian cuisine and its American export interpretation has been widely received.
Tiyan delivers engaging, insightful talks on culinary creativity, hospitality, and the art of experience design. Her speaking engagements are tailored for audiences across hospitality, lifestyle, and creative industries offering both inspiration and practical perspective.
Select engagements are taken on a limited basis.
What Clients Are Saying
Great host, delicious food and a lovely overall experience.
We got to taste some revisited ingredients and dishes from Nigeria with very interesting twists and moreover, the experience allowed us to make friends and meet some new people.
Highly recommended
nahi halabi — Restaurateur
I could not be happier with Chef Tiyan, who created the perfect menu for my boyfriend's 30th birthday - elegant truffle-based hor'dourves to pair with a selection of sparkling wines. Chef Tiyan was professional, responsive, and a true joy to work with.
Jeanette paulino— Private Client
I loved it! One of my favorite parts of the dining experience was the blindfolding; it was exciting and both my palate and tummy were very pleased. The experience was certainly unforgettable. I also loved that there was a non-alcoholic option for me that was delicious. The fact that Chef Tiyan curated something for dry-January or just non-alcoholic drinkers was an added touch. I’ve experienced her dining experience with alcohol and the quality is top notch. Check it out and enjoy!
melanie mel— Dinner Guest
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